A decadent Thick and Rich Homemade Chocolate Milkshake featuring a high-quality cocoa infusion and a secret tempering technique for maximum creaminess. This classic American soda-fountain staple is ideal for cooling down on a hot afternoon. Ready in 5 minutes with a rich, probiotic-boosted taste profile.
Ingredients
Instructions
Step 1
Chill your glassware: Place two tall milkshake glasses in the freezer for 10 minutes prior to starting to ensure the shake stays thick.
Step 2
Combine base liquids: Pour the cold milk, heavy cream, vanilla extract, and chocolate syrup into the blender jar first.
Step 3
Incorporate solids: Add the sifted cocoa powder, sea salt, and the scoops of softened ice cream on top of the liquid base.
Step 4
Pulse for texture: Pulse the blender 5–8 times instead of running continuously to maintain a thick, velvety consistency.
Step 5
Adjust and Pour: Check thickness; add a splash of milk if too thick, or more ice cream if too thin, then pulse once more.
Step 6
Garnish and Serve: Drizzle syrup inside the chilled glasses, pour the mixture, and top with whipped cream before serving.