A creamy One-Pan Baked Ziti featuring a no-boil pasta technique that saves time and cleanup. This modern twist on an Italian-American classic is ideal for family gatherings. Ready in 45 minutes with a rich, slow-simmered taste and half the effort.
Ingredients
Instructions
Step 1
In a large, deep oven-safe skillet, sauté the Italian sausage over medium-high heat for 8 minutes until browned and crumbled.
Step 2
Add minced garlic and oregano; cook for 1 minute until fragrant.
Step 3
Stir in marinara sauce, boiling water, and dry ziti pasta. Ensure all noodles are submerged.
Step 4
Bring to a simmer, cover tightly, and cook on medium-low for 12–15 minutes, stirring occasionally.
Step 5
Dollop ricotta cheese over the top and stir gently. Sprinkle mozzarella and Parmesan evenly.
Step 6
Broil for 3–5 minutes at 450°F until the cheese is bubbly and golden-brown.
Step 7
Garnish with fresh basil or parsley and serve directly from the pan.