A luscious, creamy No-Bake Strawberry Cheesecake featuring a fresh balsamic-macerated strawberry glaze. This modern twist on the classic American icebox dessert is ideal for summer gatherings, offering a refreshing, protein-rich treat that’s ready in under 4 hours without heating up your kitchen.
Ingredients
Instructions
Step 1
Combine crushed biscuits and melted butter. Press firmly into a 20cm springform pan and freeze for 15 minutes.
Step 2
Beat cream cheese, powdered sugar, vanilla, and lemon juice for 2-3 minutes until smooth and aerated.
Step 3
In a separate chilled bowl, whisk heavy cream until stiff peaks form.
Step 4
Gently fold the whipped cream into the cream cheese mixture using a spatula. Do not overmix.
Step 5
Pour filling over the base, smooth the top, and refrigerate for at least 4 hours or overnight.
Step 6
Top with fresh strawberries and brush with warmed jam for a glossy finish before serving.