A high-protein, restaurant-quality meal featuring a flash-searing technique that locks in juices while creating a golden crust. This modern American classic is ideal for quick dinners or impressive appetizers, ready in under 20 minutes with a rich, buttery finish.
Ingredients
Instructions
Step 1
Pat the steak cubes completely dry with paper towels. Season generously with salt and pepper.
Step 2
Heat olive oil in a large cast-iron skillet over high heat until it just begins to smoke.
Step 3
Add steak in a single layer. Sear for 2 minutes without moving them to develop a deep brown crust, then toss and cook for another 1–2 minutes.
Step 4
Reduce heat to medium. Add the butter, minced garlic, and red pepper flakes to the center of the pan.
Step 5
Once the butter melts and foams, toss the steak bites continuously for 1 minute to coat them in the garlic-infused butter.
Step 6
Remove from heat immediately to prevent garlic from burning. Garnish with fresh parsley before serving.