A rich and velvety Fudgy Chocolate Brownie featuring a signature browned butter technique and high-quality dark chocolate. This modern take on the classic American bake is ideal for dinner parties or late-night cravings. Ready in 45 minutes with a perfect balance of deep cocoa and sea salt.
Ingredients
Instructions
Step 1
Preheat oven to 350°F (175°C). Brown the butter in a saucepan over medium heat until golden and nutty (5 mins).
Step 2
Whisk browned butter and sugar vigorously for 2 minutes. Add eggs and vanilla, whisking until pale and thick for that crackly top.
Step 3
Gently fold in sifted cocoa powder, flour, and salt using a spatula. Do not overmix to keep them fudgy.
Step 4
Fold in the dark chocolate chunks evenly throughout the batter.
Step 5
Spread into an 8×8-inch lined pan and bake for 22-25 minutes. The center should remain slightly soft.
Step 6
Cool completely in the pan to set the fudge. Garnish with flaky sea salt before slicing.