A decadent Iced Caramel Macchiato featuring a distinct “marked” layering technique and handcrafted vanilla-infused milk. This globally beloved café staple is ideal for energizing mornings or an upscale afternoon treat. Ready in 5 minutes with a smooth, caffeine-rich profile and a perfect balance of bitter espresso and sweet caramel.
Ingredients
Instructions
Step 1
Pour 2 tablespoons of vanilla syrup into the bottom of a tall 16-ounce glass.
Step 2
Add the cold milk and stir gently to combine with the syrup, then fill the glass to the top with ice cubes.
Step 3
Slowly pour the freshly brewed espresso shots over the ice to create the iconic layered effect.
Step 4
Do not stir! The layers are key to the macchiato experience. Drizzle caramel sauce in a crosshatch pattern over the top.
Step 5
Serve immediately with a straw and enjoy the contrast of bold coffee and sweet vanilla milk.